Frequently Asked Questions

We recommend ordering at least 3–4 weeks in advance to ensure availability and enough time for your custom design.

Yes, all our cakes can be made eggless, gluten-free, or dairy-free.

We are pickup only from our location in The Ponds, NSW. No delivery is available at this time.

Fill out the enquiry form on our contact page, call us, or message us on Instagram. We’ll discuss your design, flavour, and date.

Absolutely! Every cake is custom-designed. Share your ideas, photos, or a theme and we’ll bring it to life.

Cake size is based on the number of people being served. Pricing depends on the size and style of the cake.

Yes, we offer tastings for wedding and large event cakes. Contact us to arrange a tasting session so you can choose the perfect flavour combination.

Keep your cake refrigerated until 1–2 hours before serving. This allows it to come to room temperature for the best taste and texture.

Yes! Send us a photo or screenshot of a cake you love and we’ll work with you to recreate or adapt the design.

Changes can be made up to 2 weeks before your event. Deposits are non-refundable for cancellations made within 2 weeks of the pickup date.

Yes! We offer cupcakes, cake pops, and dessert platters perfect for parties and events. Check out our Cupcakes gallery for inspiration.

Our cakes start at a minimum size of 8–10 servings, from $80. Unfortunately we’re unable to make smaller cakes as our custom designs and decorations need a minimum surface area. For elaborate designs, detailed decorations, or tiered styles, a larger cake may be needed to ensure everything looks its best — we’ll advise you on the right size. And if your guest list is small, you’ll have delicious leftovers!